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Commonly used but often overlooked, you shouldn’t underestimate ketchup. A lot of people are raving about ketchup whether it’s sweet, spicy or salty.
It’s no wonder that there are enterprising and creative people who were making homemade ketchup with an innovative flavor using additional ingredients aside from the basic ones. Just like what you can see in the homemade honey-based ketchup recipe of SkinnyTaste website.
This ketchup recipe make use of tomato paste, honey (or agave), white vinegar, salt, onion powder, garlic powder, and of course, water.
But if you like a diabetic-friendly recipe with no preservatives except the white vinegar, you can use agave, good honey, stevia instead of sugar, and kosher salt instead of table salt.
Since this recipe need to use raw honey, pregnant women and children 12 years below should stay away from consuming the product of this recipe.
Click here to read SkinnyTaste website post…