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Manuka honey is getting raves and reviews all over the internet today. On some testimonials, people praised this honey that helped their stomach functioning regularly well and getting off the acid reflux or heartburn pills. And there are people who says it help reduces nausea associated with IBS, heal up wounds so quickly with minimal scarring,
So what is Manuka Honey?
Manuka honey is a highly nutritious, special kind of honey that comes from the Manuka flower nectar gathered by the bees in New Zealand. Manuka is a Maori word that refers to the medicinal flower that grows on both New Zealand’s North and South Islands. Manuka Honey is a completely natural, holistic, bio-available and biodegradable product.
Extraordinary facts about manuka honey
Hydrogen peroxide is a component of honey. It gives most honey its antibiotic quality. But some types of honey, including manuka honey, also have other components with antibacterial qualities.
The major antibacterial component in manuka honey is methylglyoxal (MG). MG is a compound found in most types of honey, but usually only in small quantities.
In manuka honey, MG comes from the conversion of another compound — dihydroxyacetone — that is found in high concentration in the nectar of manuka flowers.
MG is thought to give manuka honey its antibacterial power. The higher the concentration of MG, the stronger the antibiotic effect.
Honey producers have developed a scale for rating the potency of manuka honey. The rating is called UMF, which stands for Unique Manuka Factor.
The UMF rating corresponds with the concentration of MG. Not all honey labeled as manuka honey contains significant levels of MG. To be considered potent enough to be therapeutic, manuka honey needs a minimum rating of 10 UMF. Honey at or above that level is marketed as “UMF Manuka Honey” or “Active Manuka Honey.”
What are the benefits and uses of manuka honey ?
The main medical uses of manukay honey is on healing of wounds. It is mainly used for treating minor wounds and burns. But it also use for:
#1. Preventing and treating cancer
#2. Reducing high cholesterol
#3. Reducing systemic inflammation
#4. Treating diabetes
#5. Treating eye, ear, and sinus infections
#6. Treating gastrointestinal problems
What are the uses of active manuka honey
All of Wedderspoon organic quality products are raw and unpasteurized, in order to bring you the full benefits of the naturally intact nutrient-rich vitamins, minerals and live enzymes present in unadulterated Manuka honey, and the activity level is tested in an independently owned laboratory.* Manuka honeys are not genetically modified, are antibiotic free, have not been industrially blended with any other honeys and each batch can be traced directly back to the beekeeper.
Wedderspoon certified organic Manuka honey is full of potent antioxidants and natural properties. It keeps itself fresh naturally without any preservatives or refrigeration. Manuka honey does not spoil, expire or “go bad”, and actually develops even stronger properties with time, much like those renowned, highly sought after fine wines. So you can rest assured knowing that in the rare circumstance that the honey is not polished off quickly, it will only get better with time on your shelf.
If crystallization occurs, this is normal in any type of honey. Creamed honeys like Wedderspoon products have been slightly heated up to slow down the crystallization process. However, low temperature and timing is necessary to preserve the raw unpasteurized state of the honey. Therefore, their honey is provided to you in the best form you could expect it to be.
Simple manuka honey instructions to get its full benefits
To get the full benefits, take 1-2 teaspoons half an hour before meals. You may simply swallow or mix into warm water with lemon juice and/or ginger.
Where To Buy Manuka Honey
You can pick up Manuka Honey in most supermarkets or health food stores, but it’s also available online with a number of great brands on Amazon. Here are some links to some of the more popular brands on Amazon…