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If you are buying a lot of apples these days, I’m sure you’ll have a lot of leftover apple peels and cores that you might be thrown away. Those leftovers can still be useful. If you don’t know what to do with them, you can try to make your own apple vinegar.
Making those leftovers into apple vinegar is so easy that even a 7-years old can simply make it. You just have to learn some guide on making it from collecting the leftover peels and cores, mixing them with sugar and placing in a tight container to start fermentation.
After 7 weeks, you will produce a homemade apple vinegar perfect for pouring on some fresh collards with chopped onion.
For an easy tutorial on how to make apple vinegar at home, check the link below…