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Like garlic, ginger is a powerful antimicrobial and has been traditionally used in cooking to help preserve foods and keep them safe for eating.
In our previous post, we shared Extraordinary Uses for Ginger Root and it’s medicinal benefits that help in treating several health conditions like easing nausea, relieving different kinds of pain, treating many symptoms of colds and flu such as fever, congestion, sore throat and coughs.
If you cannot consume ginger because it’s too spicy, a ginger candy might be suitable. I’m sharing Rosalee de la Forêt’s ginger candy recipe to help you make your own candy and at the same time maximize the amazing health benefits of ginger. Ingredients and materials needed include fresh ginger, sugar, water, saucepan, kitchen scale and wax paper.
To start learning how to make ginger candy, check the link below…