Did you buy mustard lately? How much it cost? Did you know that you don’t need to buy it anymore? Why? Because it’s now so easy to make your own mustard.
If you are fond of eating sandwiches with mustard or using mustard in any of your food preparations, why not make your own mustard at home? I’ve found a simple recipe at MyHealthGreenFamily that might help you in this process. This recipe has great flavor and tastes much like French’s mustard. And the good thing of this is, you will no longer getting mustard inside a plastic bottles or cans. So, you can avoid some toxic chemicals from it’s container and reduce filing more non-biodegradable waste.
To make this recipe, you need to prepare yellow mustard ingredients that include water, dry ground mustard, apple cider vinegar, arrowroot powder, sea salt, turmeric, garlic powder, paprika.
If you are ready to learn how to easily make your own gluten-free yellow mustard, check the link below…